Today we were learning how to write a recipe book thing.
I enjoyed choosing the recipe I was going to do because I knew which one to do.
I found it tricky because it took so long to write.
Thursday, 30 April 2020
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Dear Billy,
ReplyDeleteWow you sounds like a master chef being able to make pork belly. I love pork belly with crackling on the top. I quite often make it in a sticky asian spicy sauce, this recipe sounds really nice too. Can you make it on your own or do you get help?
Mā te wā,
Mrs Aperahama
Kia Ora Billy
ReplyDeleteThe pork belly recipe sounds really yummy. I like how you have set your page up for this recipe. Thank you for sharing your work with us today.
Mā te wā
Mrs Tamatea